Cartilage cutting
© Bartłomiej Magierowski
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Nothing is wasted in Chinese or Asian cuisine in general. At the food market, I met this man who uses a special tool to cut off various bones, cartilage, goose and duck necks, etc. A huge part of such products is dried, pickled or smoked and ends up in dishes. Others are highly seasoned and grilled as a snack.
Category: Reportage
Camera: Nikon D7000 (lustrzanka-cyfrowa)
Added on: 2.6.2017
Photo views: 15360
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EXIF information:ISO: 400 | Aperture: f/5 | Shutter speed: 1/100s | Mode: Aperture priority | Focal length: 28mm | Date taken: 11.01.2015 05:20
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