I have already mentioned it several times - our concept of spicy food and the Chinese concept are two very different definitions. If someone tells you in China that it is VERY SPICY. This means that you should not eat it, and if you do decide to eat it, I advise you to just try a small bite. You will find particularly spicy dishes in Hunan and Sichuan provinces, but as we know, each city and town has dishes from different parts of China, so you have to be careful. Twice I witnessed Polish lovers of spicy dishes choking, choking and coughing, saving their taste buds with beer, water and whatever was available on the table. In the photo - tofu in various forms, in the form of snacks. Tofu in a very spicy sauce.

Category: Reportage

Camera: HuaWei P30 (smartfon)

Added on: 3.10.2023

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